Nutrients Analysis of
Sardinella fimbriata
| Main Ref. |
Nordhagen, A., A.A.M. Rizwan, I. Aakre, A. Moxness Reksten, L.M. Pincus, A. Bøkevoll, A. Mamun, S.H. Thilsted, T. Htut, T. Somasundaram and M. Kjellevold, 2020. Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security-The EAF-Nansen Programme. Foods 9(6):730. |
| Sample Form | whole_parts |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
597.000 |
6.000 |
68 |
Calcium (mg/100g) |
527.000 |
244.000 |
75 |
Calcium (mg/100g) |
473.000 |
117.000 |
75 |
Iron (mg/100g) |
2.200 |
0.100 |
68 |
Iron (mg/100g) |
1.900 |
0.200 |
75 |
Iron (mg/100g) |
2.400 |
0.200 |
75 |
Total Omega-3 PUFA (g/100g) |
0.360 |
0.010 |
75 |
Total Omega-3 PUFA (g/100g) |
0.370 |
0.030 |
68 |
Total Omega-3 PUFA (g/100g) |
0.640 |
0.080 |
75 |
Protein (g/100g) |
21.0 |
- |
68 |
Protein (g/100g) |
21.0 |
0.6 |
75 |
Selenium (μg/100g) |
116.700 |
5.800 |
75 |
Selenium (μg/100g) |
113.300 |
5.800 |
68 |
Selenium (μg/100g) |
99.000 |
9.300 |
75 |
Vitamin A (μg/100g) |
21.400 |
4.700 |
75 |
Vitamin A (μg/100g) |
15.900 |
2.100 |
68 |
Vitamin A (μg/100g) |
25.300 |
2.000 |
75 |
Zinc (mg/100g) |
2.000 |
0.100 |
75 |
Zinc (mg/100g) |
1.900 |
0.200 |
68 |
Zinc (mg/100g) |
1.900 |
0.200 |
75 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
